Rice Flour

Rice Flour is made from premium-quality raw rice, finely milled to a smooth texture. It is a versatile, naturally gluten-free flour widely used in South Indian cooking – perfect for idli, dosa, appam, kozhukattai (modak), puttu and uthappam. Also excellent for thickening soups, gravies, and as a substitute in gluten-free baking for cakes and cookies. No preservatives, no additives. Weight: 1kg. Diet Type: Vegan, Vegetarian, Gluten-Free. Item Form: Powder. Key Highlights: Fine Texture, Gluten-Free, Versatile, No Preservatives, Naturally Light.